It was a happening day as i went about the mundane task of sorting through the mail - Baby Appu's announcement card with a box of belgian chocolates, hand-painted postcard from H&M's travels south that took a month to reach, BigC's pony thank-you card from her friend and a hand delivery of Cranberry Gojju. Having missed my chance to make this last year given the short supply period of fresh cranberries, the first sight of them at the grocer's had me reaching for them with a purpose. As i asked the friend for the recipe, it turns out she had made it that very day and ferried some over so i could taste as i cooked.season oil and saute 12 oz cranberries in it for 5-10 mins until mushy.
Add 2.5tsp salt, 3 tbsp sugar, 1 tsp chili powder, 3 tsp MTR rasam powder and cook for another 10 mins. Voila - lipsmacking goodness.
Cooked pepper chicken after a long time for a non-veg potluck. On a sunny sunday afternoon in October, it transported us back home with the Biryani coming very close to Mom's.
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