Friday, November 23, 2012

Giving Thanks


The holiday frenzy is on. Blueberry pound cake from Suzanne Goin, as always a hit, with A's parents- used frozen wild blueberries this time. Its also the time for persimmons and pomegranates and another of Goin's salad recipes that B had me make for girls' holiday lunch last year. No-one minded eating healthy like this. Its also the time when artists open up their studios and we got to see one really neat studio where she'd pinned up all her inspiration.  
On one of the Anthropologie visits, BigC had fun making reindeer using candycanes at their art station.







in the garden - chocolate persimmon tree in its first year

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